Chocolate Banana Pudding

healthy chocolate banana pudding recipe

There is nothing like a big bowl of chocolate banana pudding waiting for you in the fridge to pick up your spirits after a long day. Instead of those fattening egg yolks and heavy cream, this pudding is made with bananas for a healthier spin.

You can prepare a whole batch ahead of time, so you have enough to last a few days. Talk about a quick, easy dessert! The next time you're craving chocolate pudding, try whipping up a chocolate banana pudding in your Magic Bullet. Top with bananas and sliced almonds.



  • In a small bowl, add milk a little at a time to the cornstarch, and mix until combined using a fork to avoid lumps.
  • Add all ingredients, except the sliced almonds, to a Magic Bullet cup and blend until creamy.
  • Heat in a skillet for 5 minutes on medium heat while stirring or in the microwave for three 15 second intervals, stirring in-between to thicken.
  • Pour into 4 glasses and cover with plastic wrap, pressing down onto the pudding to completely seal.
  • Chill in the refrigerator for at least 30 minutes before serving.
  • Enjoy!


  • Makes 4 glasses.

Foods in this Recipe

Chocolate Chips
Chocolate Chips
Vanilla Extract
Vanilla Extract
Corn Starch
Corn Starch

This Recipe Can Be Made With:

Magic Bullet
Magic Bullet

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