Chocolate-Covered Strawberry Smoothie

Chocolate-Covered Strawberry Smoothie

Love is in the air! Celebrate love and happiness this Valentine's Day and throughout the year with a delicious Chocolate-Covered Strawberry Smoothie. This indulgent treat not only gives you a healthy dose of antioxidants and vitamins, but it also provides a low-glycemic protein boost to get your day started off on the right foot. It's what the heart wants.

Vegan Vegan
Dairy Free Dairy Free
Low Sugar Low Sugar
Gluten Free Gluten Free

Ingredients

Nutrition Facts

Recipe: Chocolate-Covered Strawberry Smoothie
Servings in this Recipe: 1

Nutrition Facts Per Serving

Calories 164.1

% Daily Value*

Total fat 7.9 g 12.1%

Saturated Fat 1.5 g 7.5%

Trans Fat 0.0 g 0.0%

Cholesterol 0.0 mg 0.0%

Sodium 366.9 mg 15.3%

Total Carbs 15.4 g 5.1%

Dietary Fiber 8.7 g 34.8%

Sugars 5.0 g 0.0%

Alcohol 0.0 g 0.0%

Protein 10.1 g

Vitamin A 71.6%
Vitamin C 86.3%
Calcium 74.3%
Iron 17.9%
Vitamin D 0.0%
Vitamin E 2.8%
Vitamin K 183.1%
Thiamin 3.1%
Riboflavin 4.7%
Niacin 2.8%
Vitamin B-6 5.3%
Folate 24.5%
Vitamin B-12 0.0%
Panto. acid 1.4%
Phosphorus 4.0%
Magnesium 9.4%
Zinc 2.2%
Selenium 1.0%
Copper 4.4%
Manganese 30.7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Directions

  • Add ingredients to your Tall Cup and extract for 30 seconds, or until smooth.
  • Enjoy!

This Recipe Can Be Made With:

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Comments
NutriLiving Gigi Kwok-Hinsley on August 16, 2017
Please see the nutrition label above. This recipe makes a smoothie that is about 163 calories per serving.
Comment by Katewate79
October 19, 2016
What is the ingredient in the protein blend that causes birth defects? It's listed on the product as a warning.
Comment by Konagirl1214
January 20, 2016
Are the beets cooked or raw? What can be substituted for the beets?
Comment by debzntx
August 18, 2015
really I didn't like it because of the beets, yuck
Reply by Crowharp
March 21, 2016
Hmmm... maybe I'll try 8 strawberries and ⅛ fresh beet or a tiny sweet baby beet. Maybe it's just the proportion...
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