- ½ Cup Cold Brew Coffee
- ¼ Teaspoon Ashwagandha
- ½ Cup Ice Cubes *
- 1 Cup Unsweetened Vanilla Almond Milk
Add all ingredients to your Tall Cup and extract for 30 seconds, or until smooth.
- Cold brew is less acidic than traditional coffee, which is easier to digest if you are someone who is sensitive to coffee.
- An easy way to incorporate your daily dose of adaptogens and collagen is throwing it into your morning coffee! Adds nutty flavor, and the collagen provides froth and a creamy texture!