Creamy Corn and Basil Soup

creamy corn and basil soup recipe nutrbullet rx
Corn, basil and onion blend together to create a tasty soup perfect for the transition from summer to fall. Summer corn blends with spices and herbs to create a slightly sweet soup that keeps your taste buds happy.
Vegan Vegan
Dairy Free Dairy Free
Low Sugar Low Sugar
Gluten Free Gluten Free

Ingredients

Nutrition Facts

Recipe: Creamy Corn and Basil Soup
Servings in this Recipe: 4

Nutrition Facts Per Serving

Calories 167.4

% Daily Value*

Total fat 6.3 g 9.8%

Saturated Fat 0.9 g 4.5%

Trans Fat 0.0 g 0.0%

Cholesterol 0.0 mg 0.0%

Sodium 326.5 mg 13.6%

Total Carbs 27.8 g 9.3%

Dietary Fiber 4.8 g 19.1%

Sugars 9.6 g 0.0%

Alcohol 0.0 g 0.0%

Protein 5.0 g

Vitamin A 13.2%
Vitamin C 24.8%
Calcium 18.7%
Iron 5.6%
Vitamin D 0.0%
Vitamin E 2.0%
Vitamin K 15.0%
Thiamin 12.7%
Riboflavin 5.7%
Niacin 12.0%
Vitamin B-6 12.2%
Folate 17.2%
Vitamin B-12 0.0%
Panto. acid 11.5%
Phosphorus 11.4%
Magnesium 13.3%
Zinc 4.6%
Selenium 1.4%
Copper 6.0%
Manganese 13.8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Directions

  • Place all ingredients except for the chives inside the NutriBullet Rx soup pitcher, and extract on the 7-Minute Heated Cycle.
  • Garnish with chopped chives and enjoy!

Notes

  • Top with your favorite protein!

This Recipe Can Be Made With:

NutriBullet Rx
NutriBullet Rx


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