Heat a nonstick skillet over medium-high heat and spray with cooking spray.
In your Short Cup, add all of the ingredients minus the baking powder. Blend until completely smooth.
Mix in the baking powder into the batter, but do not blend in your NutriBullet. The longer batter sits, the thicker the it gets, so don't let it sit for too long.
Scoop desired size of pancake batter onto the skillet and cook until the edges are dry. Flip and cook the other side.
Serve with fresh fruit, whipped cream, chocolate chips, and/or pure maple syrup.