Gluten-Free Classic Pancakes

nutribullet gluten free pancakes with berries and walnuts
Pancakes with all the flavor and none of the guilt? Yes, please! This healthy take on a classic breakfast features almond milk, eggs, and coconut flour for a fork-tender treat that just might be your new favorite pancake recipe!
Low Sugar Low Sugar
Gluten Free Gluten Free

Ingredients

Nutrition Facts

Recipe: Gluten-Free Classic Pancakes
Servings in this Recipe: 4

Nutrition Facts Per Serving

Calories 233.9

% Daily Value*

Total fat 18.0 g 27.7%

Saturated Fat 2.7 g 13.4%

Trans Fat 0.0 g 0.0%

Cholesterol 81.8 mg 27.3%

Sodium 175.6 mg 7.3%

Total Carbs 11.1 g 3.7%

Dietary Fiber 5.9 g 23.6%

Sugars 1.6 g 0.0%

Alcohol 0.0 g 0.0%

Protein 10.1 g

Vitamin A 6.1%
Vitamin C 0.0%
Calcium 29.5%
Iron 8.9%
Vitamin D 4.5%
Vitamin E 35.8%
Vitamin K 0.1%
Thiamin 0.6%
Riboflavin 5.9%
Niacin 0.1%
Vitamin B-6 1.9%
Folate 2.6%
Vitamin B-12 3.3%
Panto. acid 3.4%
Phosphorus 12.9%
Magnesium 20.8%
Zinc 2.0%
Selenium 9.7%
Copper 0.8%
Manganese 0.6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Directions

  • Pulse all ingredients until combined; do not over pulse.
  • Heat a non-stick pan on medium heat. Spray with non-stick cooking spray and add about 1/3 to 1/2 cup of batter to the pan.
  • Cook on each side for 3 minutes, or until golden brown.
  • Serve with fresh fruit and maple syrup for dessert or a protein-powered breakfast!
  • Enjoy!

This Recipe Can Be Made With:

NutriBullet
NutriBullet
NutriBullet Balance
NutriBullet Balance
NutriBullet PRO
NutriBullet PRO
NutriBullet Rx
NutriBullet Rx
Magic Bullet
Magic Bullet


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