Hibiscus Tea Latte

hibiscus tea latte with almond milk
Everyone knows hibiscus flowers are beautiful but did you know they can also aid in digestion? That's right, and that's exactly what they do in this vibrantly flavorful smoothie recipe. Cardamom, peptides, honey and almond milk join soothing cooled hibiscus tea for a uniquely delicious flavor with natural healing properties.
Dairy Free

Ingredients

Nutrition Facts

Recipe: Hibiscus Tea Latte
Servings in this Recipe: 1

Nutrition Facts Per Serving

Calories 189.7

% Daily Value*

Total fat 2.8 g 4.3%

Saturated Fat 0.6 g 3.2%

Trans Fat 0.0 g 0.0%

Cholesterol 0.0 mg 0.0%

Sodium 133.4 mg 5.6%

Total Carbs 35.7 g 11.9%

Dietary Fiber 1.4 g 5.6%

Sugars 31.5 g 0.0%

Alcohol 0.0 g 0.0%

Protein 7.0 g

Vitamin A 19.0%
Vitamin C 73.0%
Calcium 23.1%
Iron 114.8%
Vitamin D 0.0%
Vitamin E 0.0%
Vitamin K 0.0%
Thiamin 202.1%
Riboflavin 14.3%
Niacin 0.2%
Vitamin B-6 0.3%
Folate 0.7%
Vitamin B-12 0.0%
Panto. acid 0.1%
Phosphorus 0.9%
Magnesium 1.0%
Zinc 2.5%
Selenium 0.2%
Copper 9.1%
Manganese 7.8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Directions

  • Add all ingredients to your Tall Cup and extract for 30 seconds, or until smooth.
  • Enjoy!

Notes

  • Hibiscus is not only beautiful, but it can also aid in digestion and promote a healthier immune system.

Foods in this Recipe

Hibiscus Tea, brewed and cooled
Hibiscus Tea
Collagen Peptides
Collagen Peptides

This Recipe Can Be Made With:

NutriBullet
NutriBullet
NutriBullet Balance
NutriBullet Balance
NutriBullet PRO
NutriBullet PRO




Comments
Comment by jillc
July 19, 2018
Just made the hibiscus tea latte and it's absolutely delicious. It's be far my favourite drink ❤
Collagen is a protein that's part of bones, joints, skin, hair and nails. Your body naturally makes it, but produces less collagen as you age. Collagen can be consumed from animals, such as by eating bone broth. Collagen peptides are broken down (to a powder) and more easily absorbed protein fragments of collagen.
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