Matcha Banana Pancakes

nutribullet banana matcha pancakes recipe with strawberries

If you usually drink your morning matcha, try adding it to healthy pancakes! Made with minimal ingredients, these pancakes have a hint of green, but pack on flavor and additional nutrient benefits! Top with pure maple syrup, fresh strawberries, or your favorite toppings for a breakfast that'll get your day started on the right foot!

Nut Free Nut Free
Gluten Free Gluten Free


Nutrition Facts

Recipe: Matcha Banana Pancakes
Servings in this Recipe: 1

Nutrition Facts Per Serving

Calories 303.2

% Daily Value*

Total fat 9.0 g 13.9%

Saturated Fat 2.9 g 14.5%

Trans Fat 0.0 g 0.0%

Cholesterol 327.4 mg 109.1%

Sodium 362.7 mg 15.1%

Total Carbs 41.1 g 13.7%

Dietary Fiber 3.1 g 12.3%

Sugars 26.8 g 0.0%

Alcohol 0.0 g 0.0%

Protein 18.3 g

Vitamin A 17.0%
Vitamin C 17.1%
Calcium 7.6%
Iron 16.4%
Vitamin D 18.0%
Vitamin E 3.5%
Vitamin K 1.1%
Thiamin 5.7%
Riboflavin 43.7%
Niacin 4.3%
Vitamin B-6 29.2%
Folate 16.2%
Vitamin B-12 13.1%
Panto. acid 17.5%
Phosphorus 20.1%
Magnesium 11.7%
Zinc 10.7%
Selenium 40.5%
Copper 8.0%
Manganese 46.2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  • Add all ingredients to the Tall Cup and blend until smooth.
  • In a non-stick pan on medium heat, spray pan with non-stick cooking spray, and use a 1/3-cup measuring cup to portion out pancake batter.
  • Cook on each side until golden brown, about 2 to 3 minutes on each side.
  • Top with some fresh berries, and more maple syrup.
  • Enjoy!

This Recipe Can Be Made With:

NutriBullet Balance
NutriBullet Balance
NutriBullet PRO
NutriBullet PRO
NutriBullet Rx
NutriBullet Rx
Magic Bullet
Magic Bullet

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