Using the Spiralizer attachment with the udon blade, spiralize the zucchini and place into a medium size bowl.
Remove the Spiralizer attachment, and place the Shredder/Slicer attachment onto the Veggie Bullet base. Using the Slicer blade, slice the mushrooms into the same medium size bowl.
Flip the blade to the shredding side and shred the carrots into the same bowl.
In the jar or container of your choice, place the ginger, garlic, liquid aminos, miso paste, and red pepper flakes into the bottom of the jar as the first layer. Secondly, place the tofu cubes inside the jar. And lastly, add a generous handful of the vegetable mixture, and top with spinach leaves. When you are ready to eat, fill the jar with boiling water and put the lid on.
Let stand for 5 minutes, and swirl the jar around so the bottom seasonings gets mixed throughout the jar. Pour into a bowl, or eat it straight out of the jar!
- Substitute vegetable stock with any other stock (chicken, beef) or hot water.
- Prepare the ingredients in advance and add liquid for a quick on-the-go meal!
- Don't have a Veggie Bullet? Use a hand spiralizer to spiralize your fruits and veggies, a food processor to shred and chop, and a knife and cutting board to slice. Just expect to add additional prep time and use more counter space.