- ½ Cup Canned Garbanzo Beans, drained and rinsed
- ½ Cup Plain Pumpkin Puree
- 1 Tablespoon Tahini
- 1 Tablespoon Lemon Juice
- 1 Clove Garlic
- ¼ Teaspoon Sea Salt
- ¼ Teaspoon Ground Black Pepper
- 2 Tablespoons Filtered Water
Place ingredients into the Magic Bullet Blender Cup and blend until smooth.
Adjust seasoning as desired.
Serve alongside pita chips or veggie crudité!