Quick Kimchi

easy kimchi recipe

If you’ve been looking for a healthy and delicious kimchi recipe you can quickly put together, then look no further! This simple and satisfying kimchi includes napa cabbage, garlic cloves, chili powder and fresh ginger for a crisp taste with unparalleled consistency. Great as a side, topping, small dish or between-meal snack. Dive in quick!

Dairy Free Dairy Free
Nut Free Nut Free
Gluten Free Gluten Free


Nutrition Facts

Recipe: Quick Kimchi
Servings in this Recipe: 6

Nutrition Facts Per Serving

Calories 17.9

% Daily Value*

Total fat 0.3 g 0.4%

Saturated Fat 0.0 g 0.0%

Trans Fat 0.0 g 0.0%

Cholesterol 0.0 mg 0.0%

Sodium 405.3 mg 16.9%

Total Carbs 3.3 g 1.1%

Dietary Fiber 0.0 g 0.1%

Sugars 0.1 g 0.0%

Alcohol 0.0 g 0.0%

Protein 1.6 g

Vitamin A 9.1%
Vitamin C 6.6%
Calcium 3.8%
Iron 5.0%
Vitamin D 0.0%
Vitamin E 0.0%
Vitamin K 0.0%
Thiamin 0.1%
Riboflavin 0.1%
Niacin 0.0%
Vitamin B-6 0.9%
Folate 0.0%
Vitamin B-12 0.1%
Panto. acid 0.1%
Phosphorus 0.2%
Magnesium 3.0%
Zinc 0.1%
Selenium 0.2%
Copper 0.2%
Manganese 0.9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  • Using the Slicer attachment, slice all the cabbage into a large bowl.
  • Add all remaining ingredients into the bowl, and use your hands to toss everything together. Massage the kimchi mixture for a few minutes, until the cabbage gets softer.
  • Serve immediately, or store in a sterile large mason jar in the fridge for the flavors to ripen!


  • For a vegan kimchi, omit the fish sauce.
  • Don't own a Veggie Bullet yet? Use a hand spiralizer to spiralize your fruits and veggies, a food processor to shred and chop, and a knife and cutting board to slice. Expect additional prep time and counter space.

This Recipe Can Be Made With:

Veggie Bullet
Veggie Bullet

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