Quick Kimchi

easy kimchi recipe

If you’ve been looking for a healthy and delicious kimchi recipe you can quickly put together, then look no further! This simple and satisfying kimchi includes napa cabbage, garlic cloves, chili powder and fresh ginger for a crisp taste with unparalleled consistency. Great as a side, topping, small dish or between-meal snack. Dive in quick!

Dairy Free Nut Free Gluten Free


Nutrition Facts

Recipe: Quick Kimchi
Servings in this Recipe: 6

Nutrition Facts Per Serving

Calories 17.9

% Daily Value*

Total fat 0.3 g 0.4%

Saturated Fat 0.0 g 0.0%

Trans Fat 0.0 g 0.0%

Cholesterol 0.0 mg 0.0%

Sodium 405.3 mg 16.9%

Total Carbs 3.3 g 1.1%

Dietary Fiber 0.0 g 0.1%

Sugars 0.1 g 0.0%

Alcohol 0.0 g 0.0%

Protein 1.6 g

Vitamin A 9.1%
Vitamin C 6.6%
Calcium 3.8%
Iron 5.0%
Vitamin D 0.0%
Vitamin E 0.0%
Vitamin K 0.0%
Thiamin 0.1%
Riboflavin 0.1%
Niacin 0.0%
Vitamin B-6 0.9%
Folate 0.0%
Vitamin B-12 0.1%
Panto. acid 0.1%
Phosphorus 0.2%
Magnesium 3.0%
Zinc 0.1%
Selenium 0.2%
Copper 0.2%
Manganese 0.9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  • Using the Slicer attachment, slice all the cabbage into a large bowl.
  • Add all remaining ingredients into the bowl, and use your hands to toss everything together. Massage the kimchi mixture for a few minutes, until the cabbage gets softer.
  • Serve immediately, or store in a sterile large mason jar in the fridge for the flavors to ripen!


  • For a vegan kimchi, omit the fish sauce.
  • Don't own a Veggie Bullet yet? Use a hand spiralizer to spiralize your fruits and veggies, a food processor to shred and chop, and a knife and cutting board to slice. Expect additional prep time and counter space.

Foods in this Recipe

Korean Chili Powder, or Crushed Red Pepper Flakes
Crushed Red Pepper
Fish Sauce
Fish Sauce
Seasoned Rice Vinegar
Vinegar, Rice

This Recipe Can Be Made With:

Veggie Bullet
Veggie Bullet

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