Raspberries and Cream Popsicles

raspberry and greek yogurt popsicles recipe
Want to give your kids a delicious frozen treat that's not loaded with sugar? Try these fruity and sweet Raspberries and Cream Popsicle, made with fresh raspberries, creamy Greek yogurt, and a hint of vanilla. These popsicles are filling, subtly sweet, and creamy. Plus, they have the pop of bright pinkish red raspberries that kids will love!
Nut Free Nut Free


Nutrition Facts

Recipe: Raspberries and Cream Popsicles
Servings in this Recipe: 2

Nutrition Facts Per Serving

Calories 136.3

% Daily Value*

Total fat 0.9 g 1.3%

Saturated Fat 0.2 g 0.9%

Trans Fat 0.0 g 0.0%

Cholesterol 7.1 mg 2.4%

Sodium 51.8 mg 2.2%

Total Carbs 12.4 g 4.1%

Dietary Fiber 3.0 g 12.0%

Sugars 12.9 g 0.0%

Alcohol 0.7 g 0.0%

Protein 15.0 g

Vitamin A 0.4%
Vitamin C 20.1%
Calcium 16.8%
Iron 2.3%
Vitamin D 0.0%
Vitamin E 1.4%
Vitamin K 4.5%
Thiamin 3.2%
Riboflavin 24.4%
Niacin 2.9%
Vitamin B-6 5.8%
Folate 4.9%
Vitamin B-12 17.8%
Panto. acid 6.2%
Phosphorus 20.5%
Magnesium 6.5%
Zinc 6.2%
Selenium 19.8%
Copper 3.4%
Manganese 16.3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  • In the Magic Bullet blender, add all of your ingredients, minus the raspberries, and blend until smooth.
  • Pour your ingredients into a popsicle mold leaving a little bit of room on the top. Place a few raspberries on the top, then stick your popsicle stick in the mold.
  • Freeze for 2 to 4 hours, or until ready.
  • Enjoy!

This Recipe Can Be Made With:

Magic Bullet
Magic Bullet

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