Roasted Tomatillo Salsa

tomatillo and cilantro green salsa recipe
Get ready to up your chips and dip game with this roasted salsa recipe! But this isn't just any salsa; it's made with fresh tomatillos that you roast to perfection! The flavor is similar to tomatoes but more tart and complex. Throw in cilantro and roasted jalapeños, and this salsa recipe will be your new go-to!
Vegan Vegan
Dairy Free Dairy Free
Nut Free Nut Free
Gluten Free Gluten Free


Nutrition Facts

Recipe: Roasted Tomatillo Salsa
Servings in this Recipe: 5

Nutrition Facts Per Serving

Calories 62.9

% Daily Value*

Total fat 3.6 g 5.6%

Saturated Fat 0.5 g 2.5%

Trans Fat 0.0 g 0.0%

Cholesterol 0.0 mg 0.0%

Sodium 99.7 mg 4.2%

Total Carbs 8.1 g 2.7%

Dietary Fiber 2.4 g 9.7%

Sugars 3.8 g 0.0%

Alcohol 0.0 g 0.0%

Protein 1.4 g

Vitamin A 13.9%
Vitamin C 34.8%
Calcium 2.5%
Iron 4.9%
Vitamin D 0.0%
Vitamin E 3.5%
Vitamin K 57.7%
Thiamin 3.7%
Riboflavin 3.1%
Niacin 8.5%
Vitamin B-6 5.8%
Folate 4.0%
Vitamin B-12 0.0%
Panto. acid 2.3%
Phosphorus 4.5%
Magnesium 5.4%
Zinc 2.0%
Selenium 1.4%
Copper 5.3%
Manganese 11.0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  • Turn on your oven broiler to high.
  • Add your tomatillos, jalapeño, and garlic to a baking sheet. Toss with olive oil and a sprinkle of salt. Broil until charred.
  • Remove from the oven and allow ingredients to cool to room temperature.
  • Add the cooled tomatillos, jalapeños, and garlic to the Magic Bullet Blender, along with the rest of the ingredients and puree until smooth.
  • Enjoy!


  • Seal in an airtight jar and keep in the fridge for up to one week.

This Recipe Can Be Made With:

Magic Bullet
Magic Bullet

Do the tomatillos & jalapeno in this recipe go in the oven whole, or should they be chopped? The recipe doesn't specify.
NutriLiving McKenzie Jones on May 24, 2019
You can go ahead and put them in the oven whole since you'll be blending all the cooled ingredients together afterwards. Hope you enjoy the recipe!
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