Smoked Salmon Sweet Potato Pancake Pizza

smoked salmon sweet potato pancake recipe

Many people love pizzas and potatoes. Unfortunately, pizza and potatoes do not seem to love us back, as they cause us to gain weight and feel sluggish. But what if we told you that there’s a dish that combines the two without weighing you down? This pancake pizza embodies all that is right in the world — it’s salty, creamy, loaded with omega 3s, fiber, vitamins, and minerals that are known to reduce inflammation in the body. Plus, it’s ultra-tasty!

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Nutrition Facts

Recipe: Smoked Salmon Sweet Potato Pancake Pizza
Servings in this Recipe: 4

Nutrition Facts Per Serving

Calories 253.7

% Daily Value*

Total fat 19.5 g 29.9%

Saturated Fat 6.8 g 33.9%

Trans Fat 0.0 g 0.0%

Cholesterol 30.5 mg 10.2%

Sodium 489.2 mg 20.4%

Total Carbs 12.2 g 4.1%

Dietary Fiber 1.6 g 6.3%

Sugars 4.3 g 0.0%

Alcohol 0.0 g 0.0%

Protein 8.1 g

Vitamin A 34.1%
Vitamin C 5.8%
Calcium 4.7%
Iron 7.4%
Vitamin D 37.9%
Vitamin E 8.1%
Vitamin K 75.1%
Thiamin 4.8%
Riboflavin 12.3%
Niacin 8.9%
Vitamin B-6 9.1%
Folate 8.0%
Vitamin B-12 13.4%
Panto. acid 3.1%
Phosphorus 8.6%
Magnesium 8.2%
Zinc 2.6%
Selenium 11.9%
Copper 4.8%
Manganese 7.7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  • Peel the sweet potato and use the Veggie Bullet shredder attachment to shred the sweet potato into a bowl.
  • Squeeze excess water out of potatoes using a kitchen towel or cheesecloth. Toss grated potato with some salt, pepper, and flour. Press some of the mixture with your fingers and if it feels too wet, add 1 tbsp. more flour at a time.
  • Next, heat a 8-10 inch fry pan to medium heat, add 2 tablespoons of olive oil and pour the potatoes into the pan.
  • Use a spatula or spoon to arrange potatoes into a large “pancake”, and press down to ensure maximum contact with heated pan.
  • Cook for about 10-12 minutes, then slowly and carefully flip the potato pancake over and cook for another 10-12 minutes, depending on desired level of crispiness.
  • Place pancake on cutting board and allow to cool to room temperature.
  • While pancake is cooling, combine cheese, water, garlic, chives, and lemon zest in the Veggie Bullet blender attachment and pulse until smooth.
  • Place into a small bowl. Next, use the slicer attachment to slice the red onion.
  • Once pancake is cooled, evenly spread cheese mixture onto the sweet potato pancake pizza.
  • Layer with the slices of smoked salmon and top with capers and red onion.
  • Cut into 4-6 wedges and serve with slices of lemon for an extra citrusy, anti-inflammatory zing.
  • Enjoy!


  • Don't have a Veggie Bullet? You can use a hand spiralizer to spiralize your fruits and veggies, a food processor to shred and chop, or a knife and cutting board to slice. Just expect to add additional prep time and use more counter space.

This Recipe Can Be Made With:

Veggie Bullet
Veggie Bullet

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