Cool off on those hot summer days with a bowl full of this four-ingredient Strawberries ‘n’ Cream Nice Cream! It’s purely delicious and ultimately satisfying. The beautiful and vibrant pink color and nutrient-dense, sweet, and juicy strawberries are just the cherries on top!
It makes for a great morning energizer or an afternoon pick-me-up snack! Serve it with whipped cream, yogurt, fresh strawberries, shredded coconut, or enjoy it on its own – you’ll love it in every way!
- 16 Ounces Strawberries, frozen
- 1 Cup Light Coconut Milk, canned
- 3 Dates, pitted
Thaw the frozen strawberries for 15 minutes.
In your Colossal Cup, add all of the ingredients. Extract for 1 minute, or until completely smooth.
Scoop mixture into a loaf pan and place in the freezer for 1 to 2 hours, or until it reaches ice cream consistency.