- 1 Cup Blueberries
- 1 Cup Raspberries
- 1 Cup Blackberries
- 2 Granny Smith Apples, sliced
- 2 Blood Oranges or Valencia Oranges, sliced
100% Pomegranate Juice
- 1 Cup 100% Orange Juice
Combine ½ of all berries, one apple, and one orange (with skin and peel) in your Tall Cup and pulse into a muddled and crushed consistency.
Combine muddled fruit mixture, pomegranate juice, orange juice, and rum into a pitcher. Refrigerate for 4 hours or overnight.
Add the wine along with the remaining berries, apple, and orange slices and stir. Serve over ice.