Vegan Whipped Cream

vegan whipped cream recipe

Yep. There's that word again: vegan.

It seems I'm on a kick. In reality, this is just part 2 of 3 to create the most-killer-est vegan dessert I've ever had. Also, I soooo didn't come up with this. And I don't even remember the first place I saw it, so I can't even give credit where it's probably due. But the thing is, it's nothing new. Google Vegan Whipped Cream and you'll see a gajillion variations. And here I go, giving you yet another. Ugh, how annoying of me. Will you forgive me? Yes? Fabulous.

Now make this, pronto. It's beyond delicious. For serious. And I'm totally intense about my whipped cream. Like, really intense about it. I'm a whipped cream elitist. So trust me on this one.

Vegan Vegan
Dairy Free Dairy Free
Low Sugar Low Sugar
Nut Free Nut Free
Gluten Free Gluten Free



  • Put your can of full-fat coconut milk in the fridge for a few hours, or preferably overnight.
  • Without shaking, turn the can upside down and pour off the coconut liquid that is now sitting on top. Save it or toss. You will only use the cream layer that is settled on the bottom.
  • Scoop the coconut cream into your Tall Cup, along with the sugar and vanilla. Start with 2 Tbsp of sugar and increase if necessary.
  • Attach the cross blade and whip until a thick whipped cream begins to form.
  • Enjoy!

This Recipe Can Be Made With:

Magic Bullet
Magic Bullet

Comment by rich1
January 06, 2016
how much whip cream does this make?
No Avatar

Thank you for your comment! It is pending approval and should be posted shortly.